I work at the mall…and I’m fairly lazy in my cooking escapades. We can see where this is going. Mall food. The worst, girl! Please. I’m telling you, I just want a simple hamburger and I’m paying more than what it would cost for a couple of gallons of gas in my car. I literally just can’t do it anymore. It’s not worth the money and the stomach pain.
It’s pretty simple to start meal prepping…ok, it’s simple for your fiancé to start meal prepping. The one crucial piece of advice: Make food that will keep for at least 48 hours. This means, no avocado for day 6.
It’s hard to start, but it’s easy to keep it going. In two days, I’ve seen that my bank account is staying at the same balance. Just, don’t spend that hard saved cash on some stuff you don’t need, like a super adorable shirt. Because…I didn’t get that today or anything.
This week, we made chicken salad, couscous, and celery with some mayonnaise. On the side, we made quinoa pasta and tossed it with some poppyseed salad dressing. I packed a water and a fruit bar!
Next big post should be some meal prep recipes! Stay tuned!