Just like Taylor, I’m back.
Needed a bit of space– blank space if you will.
So, what have I been doing? Well, I’ve been:
Trying to make sure my kid stops being so mobile, haven’t put on make up in like a month, starting lusting over the color mustard, and making my lunches at home.
Yea, that’s right. It only took me about 3 years working in the same damn mall to realize that the food is actually shit there, and maybe it’s the reason I can’t seem to lose any weight. Bitter? Yes. Truthful? Yes.
Let’s just start with the choices that the state of Pennsylvania gives you as a whole: Applebees, Longhorn, Chickies (it’s good I get it, but like..not every Friday), Grand Lux, etc. The list of chains is endless. I guess being from New York makes me spoiled– but I’ll say it again. There’s literally nothing worth writing home about in this part of PA. Sorry, boo…but when you can’t find good Italian food 10 miles in any direction from your house, you start to get a bit irritated.
So, my lovely
cook husband has started to whip up some awesome “take to work friendly” lunches and dinners. My problem with making lunches at home is that my hands are so full from my purse and my coffee that I usually don’t have a free hand to carry Tupperware in and out of work. I like easy, and simple, and lazy. Here’s a list of my favs and links to their recipes:
- Deviled Egg Macaroni Salad
- Paprika Parmesan Chicken
- Avocado Caprese Chicken Quesadilla
- Coconut Chicken Strips
- Avocado Egg Salad
If you wanted me to give you the recipes, you really are just reaching for me to do more work. In case you were wondering, this isn’t a cooking blog. But, alas– all 5 of these have something in common: They are so easy you won’t even feel like you’re really cooking– and with a 10 month old, I don’t really have enough time to cook a 5 course meal. Mostly because I’m too busy watching him crawl into my dog’s crate and try to eat one of Marlow’s 10 thousand tennis balls. Motherhood looks good on me, right?
Pro tip: Want to use Avocado in your lunch? It’s actually a freaking process– being that avocados oxidize like, super quick. You could put lemon juice on them or just leave the pit in to try to prevent oxidation. BUT I usually just wait to cut my avocados until lunch time–which is extra, and the ladies at the food court think I’m crazy when I ask them to cut an entire avocado open…but I do what I have to, amirite?
Want another pro tip? Make sure to remember to bring your containers out of your car. I know people probably adult much better than me, and that seems like a no-brainer, but just take the piece of advice and file it under your “Alright, I’m def more sane than Kate” tab. You may need it someday when your car smells.
Anyway, check back later this week
(if I remember) to check out some new posts!
Love you, mean it.